The ideal salad for a romantic dinner with your loved one is the so-called Korean. It is not only delicious, but also easy to prepare. Just what you need with a glass of red wine.
It is necessary
- -200 grams of chicken fillet,
- -250 grams of cucumbers,
- -20 grams of sesame seeds,
- -100 grams of lettuce.
- For the pancake:
- -1 egg,
- -a pinch of salt,
- -1 teaspoon of olive oil
- - a pinch of chopped parsley.
- For refueling:
- -sea fine salt to taste,
- -40 ml of olive oil,
- -2-3 pinches of chopped parsley,
- -40 ml soy sauce,
- -10 ml of 6 percent vinegar,
- - a pinch of sugar,
- -2 cloves of garlic
- - ground black pepper to taste.
Instructions
Step 1
Wash the fillet, put in a saucepan with salted cold water, put on fire, boil until tender. Cool, disassemble into fibers.
Step 2
Wash the cucumbers, cut into thin strips.
Step 3
Prepare a salad dressing.
In a bowl, combine soy sauce, olive oil, vinegar (you can do without vinegar), sugar, minced garlic (finely chopped or grated), salt and ground black pepper. Rinse the parsley, chop and add a few pinches to the dressing.
Step 4
Put chicken fillet and cucumbers disassembled into fibers in a bowl, fill with dressing, put in a cool place for an hour.
Step 5
In a small cup, combine the egg with a pinch of sugar and chopped parsley. Whisk with a fork or whisk. Grease a frying pan with a little olive oil and heat. Pour the egg and parsley into the pan, bake the pancake (fry on both sides). Cool the pancake, cut into thin strips.
Step 6
Fry the sesame seeds in a dry frying pan for two minutes, stirring occasionally.
Step 7
Rinse the lettuce leaves, dry them Put the lettuce leaves on a wide flat plate (can be portioned), on top of which put the lettuce, decorate with pancake strips and sprinkle with sesame seeds.
