Cappuccino is an aromatic coffee drink that may well pass for a morning delicacy. The cappuccino is made on the basis of espresso, so that it retains the bitter taste of strong coffee. At the same time, the drink is served invariably with a froth of whipped milk, which adds lightness and sweetness to it.
Instructions
Step 1
Cappuccino is an invigorating aromatic drink, best of all it is suitable for the beginning of a delicate morning. Enjoy a cappuccino with breakfast, along with a croissant or other fresh, warm bun or brownie.
Step 2
It is customary to serve and drink cappuccino hot. While the drink cools down to the optimal temperature for you, you can enjoy the delicate milk foam, which always covers the coffee in excess. Eat the lukewarm foam slowly with the small spoon that comes with your drink. If your cappuccino is sprinkled with grated chocolate or cinnamon, you can stir the filling, or you can eat it with the froth. Leave some delicate cream for the coffee itself.
Step 3
If the froth is too sweet for you, spoon it with the main portion of the drink. This will balance the bitter coffee and sweet filler. You can add sugar or other flavoring if desired. Taste a cappuccino with a spoon, then take slow sips from the cup. Unlike bitter espresso, which is still the basis of cappuccino, this soft drink is usually enjoyed for a long time until it cools down. Savor every sip, while letting the milky tendrils remain above your lips.
Step 4
Some coffee shops serve cappuccino with a straw. You can use it like a spoon to stir the drink by combining the coffee with milk froth and then drink the sweet drink.
Step 5
Alternate between strong, bitter coffee and light milk froth, drinking the cappuccino in layers through a straw. Although it is generally accepted to drink another coffee drink - latte.
Step 6
In Italy, the home of the classic cappuccino, this drink is drunk exclusively in the morning. But in other countries, the use of cappuccino at lunch and in the evening is no longer a blasphemy, and can easily replace an afternoon dessert thanks to a combination of sweet additives.
