Banana kvass is made from banana peel by fermentation. The drink is not only healthy, but also has real healing properties. It strengthens the immune system, has a beneficial effect on the work of the main body systems and is able to fight the most dangerous diseases.
Tryptophan in banana kvass
During the fermentation process of the banana peel, tryptophan is formed. This substance is an amino acid that plays an important role in the human body. Lack of tryptophan becomes the main cause of depression, depression, constant tension, insomnia and frequent headaches. A special property of tryptophan is the ability to remove and reject infected cells.
The author of the banana kvass recipe was the famous academician B. V. Bolotov. The scientist has spent several years studying bananas and their effects on the human body.
Regular consumption of banana kvass has a strengthening effect on both the immune system and the functioning of the body's systems as a whole. Vigor appears, resistance to various infectious diseases, fatigue and sluggishness disappear.
Banana kvass for weight loss
Banana kvass is often included in weight loss diets. This is primarily due to the fact that the acids that are formed in kvass directly affect the human digestive system. In addition, the drink contains a minimum amount of calories and quickly quenches your thirst.
The main contraindications to the use of banana kvass is the presence of transplanted organs in a person.
It is noteworthy that banana peel kvass has practically no contraindications. You can use it in unlimited quantities. With the regular inclusion of this drink in the diet, the body receives a sufficient amount of vitamins and useful elements, which contributes to better absorption of food and the normalization of metabolism.
Banana kvass against cancer
Numerous studies have shown that banana kvass contains a large number of components that can fight the formation of cancer cells. The drink is recommended to be consumed as a medicinal composition during the early stages of oncological diseases and for prophylactic purposes. In addition, banana kvass is an effective means of removing toxins and toxins from the body.
For the prevention of oncological diseases, a special kvass with an effervescent consistency is being prepared. During fermentation, a sufficient amount of mucopolysaccharides and vitamins is released. It is these substances that largely cleanse the body and eliminate diseased cells that cause cancer. In addition, tryptophan plays a major role in this process.
Method for preparing banana kvass
To make banana kvass, you need a minimum amount of ingredients - banana peel, sour cream, sugar and water. Banana skins are crushed, mixed with sugar and poured into several liters of cold boiled water, depending on the proportions taken. For sourdough, ordinary sour cream is used. Particular attention should be paid to the quality of the bananas. The rind should be firm enough with no dark spots or blackheads.
