Delicious cocktails without alcohol are a real salvation for those who do not consume spirits due to their state of health, moral principles, or simply insufficient age for this. Want fun for every guest, young and old? Prepare non-alcoholic cocktails for your party.
Magic island
Ingredients (for 3-4 servings): - 300 g of pineapple pulp; - 4 kiwi; - 2 peaches; - 1 mango; - 300 ml of orange juice (you can from the package); - icing sugar.
Peel and seed peaches, mangoes and kiwis. Chop the flesh of all fruits, including pineapple, randomly and place in the bowl of a blender or food processor. Pour orange juice over everything and stir until smooth. Sweeten the shake with powdered sugar to taste, pour into tall glasses and garnish with kiwi slices.
Vanilla non-alcoholic punch
Ingredients (for 2 servings): - 2 bags of strong black tea; - 350 ml of water; - 60 ml vanilla syrup; - 1 lemon; - 2 pinches of crushed dried cloves.
Boil water and brew two 175 ml servings of tea. Let them cool, squeeze the tea bags and discard. Peel off the lemon and grate the yellow portion on a fine grater. Squeeze the juice from the citrus, pour it into an irish glass along with the vanilla syrup and tea. Sprinkle the drinks with grated zest, season with cloves and stir.
Ice Strawberry Kiss
Ingredients (for 2 servings): - 200 g strawberries; - 90 ml of strawberry juice (you can from a bag); - 30 ml of lemon juice and 10% cream; - 2 tsp Sahara; - 1/2 tbsp. crushed ice; - 2 pinches of powdered sugar.
Place crushed ice in a blender bowl. Mix strawberry and lemon juices, cream, sugar and chopped berries in the same place, leaving 2 pieces of the same size for decoration. Whisk everything, divide in two in tall glasses or wine glasses. Place strawberries on the edge of a bowl and sprinkle gently with powdered sugar.
Non-alcoholic mojito
Ingredients (for 2 servings): - 400 ml of cold soda; - 1 lime; - 30 g of mint; - 10 g brown sugar; - ice cubes.
Rinse the mint leaves, pat dry on a paper towel, then chop with a knife. Cut the lime into 6 wedges along with the rind. Squeeze juice from every 3 citrus slices into freezer-chilled highballs (narrow tall glasses), toss them there and sprinkle with chopped herbs. Sprinkle in brown sugar as well and grind everything well with a pestle. Top up with soda and ice cubes.
Oleng (Thai coffee cocktail)
Ingredients (for 4-6 servings): - 600 ml of water; - 200 ml of 10% cream; - 4 tablespoons ground or instant coffee; - 200 g of condensed milk; - 2 tsp ground cardamom; - 1 tbsp. almond extract; - crushed ice.
Boil or dissolve the coffee in the indicated amount of water, season with cardamom and mineral extract and let cool. Fill glasses or irish glasses with ice to a third of the volume, spread condensed milk over them and pour the prepared drink. Add cream to cocktails before serving and spoon in long spoonfuls.
