Cream is not only ideal for all kinds of desserts or cosmetic nourishing masks, but also rich in vitamins and fatty acids. However, if you decide to make cream at home, it is important not to allow the components to separate or turn the whipped mass into butter.
It is necessary
-
- For 500 ml of cream you will need:
- 400 ml of the fattest milk
- 400 g butter
- blender
Instructions
Step 1
Put the butter in the freezer for an hour to harden. Turn the stove on to low heat. Pour milk into a saucepan. Grate the oil on a coarse grater. Pour into milk. Stir until the butter is completely melted.
Step 2
Pour the liquid into a blender (attachment - knives). Beat the resulting mixture for 4-5 minutes until a homogeneous mass is formed.
Step 3
Pour the butter and milk mixture into a container with a tight-fitting lid. Refrigerate overnight.
