One of the Indian dishes. Due to the presence of pepper, it turns out to be quite spicy. The dish will surely please all members of your family and will take its rightful place on the table.
It is necessary
- - 1 eggplant,
- - 550 g lentils
- - 100 g pumpkin,
- - 300 g of rice,
- - 1 tomato,
- - 1 carrot,
- - 100 g green beans,
- - 1 zucchini,
- - 4 chili peppers,
- - 60 ml lemon juice,
- - 70 ml of vegetable oil,
- - 4 g of mustard grains,
- - 2 tsp cumin,
- - 6 g ground coriander,
- - 20 g of coconut flakes,
- - 4 g turmeric
- - 4 g sugar
- - salt.
Instructions
Step 1
Sort out, rinse and place lentils (250 g) in boiling water. Salt. Cook for 10 minutes over medium heat. Remove the foam. Cover with a lid. Cook for 20 minutes until tender. Stir continuously. Try to keep the lentils soft.
Step 2
Cut vegetables into small cubes. Grind 2 chili peppers. Heat vegetable oil in a skillet (try to use a deep skillet). Add the black mustard seeds and cover the pan. When the seeds stop shooting, add the spices. Fry them for a few seconds. Put the vegetables in the pan with the spices, salt and stir. Vegetables must be fried for 15 minutes. Add shredded coconut and cook for 2 minutes.
Step 3
Combine lentils with vegetables. Pour in the lemon juice, stir and simmer over low heat, without a lid, until cooked. The mixture will thicken and the vegetables will soften.
Step 4
Make dosa pancakes. Cover lentils and rice with water and leave for 8 hours. Drain and grind in a blender with a little water. The result is a liquid gruel. Add chopped chili, salt, sugar and stir. Place in a warm place for 12 hours.
Step 5
Grease a skillet with vegetable oil and heat. Pour 4 tablespoons into the center. test. Spread in a circle all over the pan. Cook for about 2 minutes and turn over. Fry lightly on the other side. Roll the pancakes into tubes.
