Due to the taste and healing properties of cranberries, it is often used to make fruit drinks. Making this drink minimally destroys vitamin C contained in cranberries. Morse is useful both for colds and for maintaining immunity in winter and spring.
It is necessary
-
- Cranberry juice
- cranberries 2 cups
- water 1 liter
- granulated sugar 1 cup
- gauze
- Cranberry juice with honey.
- cranberries 1 glass
- water 1 liter
- honey 100 g
- 1/3 teaspoon cinnamon
Instructions
Step 1
Cranberry juice.
Pour the cranberries into a colander. Go through them and rinse them under running water. Place clean cranberries in a wide bowl, crush them with a pestle. Roll the cheesecloth in several layers. Place a few spoonfuls of cranberry pulp in cheesecloth and squeeze the juice into a clean bowl.
Step 2
Transfer the pulp remaining in the gauze into a saucepan. Cover the cranberry extracts with sand, add water and boil for 10 minutes. Strain the broth through a sieve. Add juice from a bowl. Put the fruit drink to cool.
Step 3
Cranberry juice with honey.
Put well washed and sorted cranberries into a blender. Grind quickly. Place a layer of folded gauze in a small sieve. Place a bowl under a strainer. Spread the cranberries in portions on cheesecloth and press with a pestle to release the juice. Put the extracts in a saucepan.
Step 4
Pour boiling water over the pulp and boil for 5 minutes. Strain. Add honey and cinnamon to the broth. Boil. Pour in the strained juice and set the fruit drink to cool.
