How To Brew Homemade Beer

How To Brew Homemade Beer
How To Brew Homemade Beer

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Historically, the old traditions of both industrial and home brewing were lost in the USSR. It should be said that Russian brewing was at a decent level. Fortunately, some of the old home-brewed beer recipes have survived to this day.

How to brew homemade beer
How to brew homemade beer

It is necessary

    • 1/4 bucket of barley malt
    • 2 buckets of cold water
    • 1 tsp salt
    • 100 g hops
    • 100 g dry yeast
    • 400 g molasses

Instructions

Step 1

Fill 1/4 bucket of barley malt with 2 buckets of cold water. Leave it for a day.

Step 2

After a day, pour the resulting infusion into a cauldron, add tsp. salt and boil for 2 hours.

Step 3

Add 100 g of hops and cook for another 30 minutes. Let cool to steamed milk temperature.

Step 4

Strain the resulting liquid.

Step 5

Take some of this liquid and dilute 100 g of dry yeast in it. Add the diluted yeast to the rest of the liquid.

Step 6

Add 400 g molasses. Mix everything well and leave for 5-10 hours.

Step 7

Bottle, but only stop every other day.

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