In nature, appetite is played out much faster. Therefore, going to the dacha or for a picnic in the park, it will not be superfluous to grab a delicious snack from home. Simple and original dishes are sure to delight your family and friends in the fresh air.
Delicacy snack
To prepare this cold snack, you will need the following ingredients: 1 tablespoon of chopped herbs, 2 cloves of garlic, 4 tablespoons of walnuts, 3 tablespoons of butter, 400 g of cottage cheese, salt and pepper to taste.
Chop the walnuts. In this case, it is very convenient to use a blender. Rub the garlic with chopped herbs and salt. The butter softened in a water bath is mixed with cottage cheese. Garlic, herbs and walnuts are added to the resulting mixture. The well-mixed ingredients are seasoned with black pepper to taste. This appetizer is very convenient to take out into nature by placing it in a container with a lid. It is good to spread the curd mass on salted crackers or ordinary bread.
Stuffed mushrooms
To prepare this cold appetizer, you will need the following ingredients: 1 egg, 300 g of hard cheese, 1 kg of medium mushrooms, a little oil for frying, salt and pepper to taste.
Thoroughly washed champignons should be separated from the legs. Transfer the hats to a comfortable deep bowl, adding black pepper and salt to taste. Having mixed the mushrooms well, they should be left to marinate for 30-40 minutes. In your free time, the mushroom legs are finely chopped and fried in vegetable oil for 2-3 minutes. Beat the egg with chopped herbs. The cheese is grated on a medium grater and mixed with the egg mass and chopped mushroom legs. The mushroom caps are stuffed with minced meat and laid out on a large baking sheet, previously greased with a small amount of vegetable oil. Mushrooms are baked in an oven preheated to 180 ° C. After 15-20 minutes, the original snack is ready to eat.
Shrimp kebabs
This appetizer is prepared from the following ingredients: 5 tablespoons of vegetable oil, 5 cloves of garlic, 2 lemons, 500 g of large peeled shrimp, pepper and salt to taste, wooden skewers.
Shrimp should be poured with fresh juice of half a lemon and left for 30-40 minutes. At this time, the garlic must be chopped and covered with vegetable oil. After 20 minutes, most of the oil is filtered through cheesecloth and poured into a deep frying pan. The lemons are cut into small, medium-thick slices. Put on a skewer: 2 shrimps - a slice of lemon, thus alternating along the entire length. Skewers are fried in a pan with garlic oil for 2-3 minutes on each side.
