Potatoes have been our national dish for many years. We will certainly cook potatoes for any holiday. Diversify the menu with dishes from the airfryer potatoes. This will make the dishes delicious and crispy. And cooking them is simple and quick.
It is necessary
-
- potatoes one kilogram;
- spices and salt to taste;
- cheese 100 grams;
- a couple of tablespoons of sour cream;
- vegetable oil;
- butter.
Instructions
Step 1
Prepare baked potatoes. To do this, wash and peel the potatoes, dry them. Place the potatoes on a baking sheet and brush with butter on top. Bake in the airfryer at 220 degrees for about thirty minutes. While the potatoes are baking, grate the cheese. When the potatoes are cooked, cool them slightly and carefully cut off the tops. Use a spoon to scoop out the core of the potato. Leave thick enough walls. Rub the potato pulp on a grater and mix with sour cream and cheese. Add spices to taste, also chopped herbs. Mix everything well. Gently stuff the potatoes with this mixture. Then put it back on a baking sheet and put it in the airfryer for another twenty minutes at a temperature of 220 degrees. After cooking, place on a platter and garnish with herbs. Serve as a main course or as a side dish.
Step 2
Cook country-style potatoes in the airfryer. To do this, rinse the potatoes well and boil them in their uniforms on the stove. Salt. Cool potatoes and cut each potato into quarters. Add spices to vegetable oil, add salt, mix everything and grease the potatoes with this mixture. Place the potatoes skin side down on a baking sheet. Try to spread the slices in one layer for even baking. Put it in the airfryer, set the mode to 200 degrees. Bake for about twenty minutes so that the potatoes are evenly baked, turn the wedges several times. Serve hot with herbs.
Step 3
Try making fries. You can use a semi-finished product, or you can cut potatoes into cubes yourself. Dry the potatoes, add salt, spices and some vegetable oil. Mix everything. Place the potatoes in a single layer on a baking sheet. Bake at 220-250 degrees for about twenty minutes. The potatoes will become golden and crispy.
