Chicken liver has a very delicate specific taste and aroma. When preparing liver dishes, you need to be careful at the very initial stage of processing. Inspect the product carefully and rinse well with cold water. There should be no yellowish streaks of bile on the liver, which has a strongly pronounced bitter taste and can ruin the whole finished dish for you. Chicken liver can be boiled and fried, stewed in sour cream, or you can even cook it with fruit.
It is necessary
-
- Fried chicken liver:
- chicken liver (500 g);
- butter (2 tablespoons);
- cream 10% (100 g);
- tomatoes;
- radish;
- flour (2 tablespoons);
- salt.
- Fried liver with oranges:
- chicken liver (500 g);
- mustard (1 tsp);
- orange (2 pieces);
- flour (2 tablespoons);
- vegetable oil;
- dry red wine (1/2 cup);
- ginger to taste
- salt
- pepper.
- Liver in sour cream sauce:
- chicken liver (500 g);
- sour cream (1 glass);
- flour (2 tablespoons);
- onions (2 heads);
- water (250 ml)
- salt
- pepper;
- vegetable oil.
Instructions
Step 1
Fried chicken liver. Combine the flour and salt in a bowl. Dip the washed and dried liver in it.
Step 2
Dip the breaded slices in the sizzling butter in a skillet. Fry quickly on both sides.
Step 3
Place the hot liver slices on a plate, serve with tomatoes and radishes. You can make a vegetable salad or serve with mashed potatoes.
Step 4
Make chicken liver sauce. Pour the cream into the skillet where the liver was fried, heat up, salt. The sauce can be served separately, or you can pour it over the liver on a plate.
Step 5
Fried liver with oranges. Coat the chicken liver with mustard, as the offal is very tender, then do it with your fingers. Dip the slices in flour.
Step 6
Preheat a skillet with vegetable oil. While the pan is heating, peel a piece of ginger and grate it. Put the boneless liver, ginger in the butter, sprinkle with salt and pepper. Fry the offal until light brown and transfer to a platter.
Step 7
Juice one orange. From the second orange, cut out the flesh without films.
Step 8
Pour dry wine, orange juice into a skillet with liver juice and boil.
Step 9
Put the orange slices on the liver on a platter, pour over everything with the resulting sauce.
Step 10
Liver in sour cream sauce. Add salt and pepper to the flour, roll the pieces of liver in the mixture. Quickly fry the offal in hot oil and transfer to a saucepan.
Step 11
Pour the flour left over from the breading into a frying pan, pour the sour cream there, cover with water and boil the mixture. Season with pepper and salt. Pour the sauce over the liver in a saucepan.
Step 12
Peel the onion and cut into thin strips. Fry the chopped onion until golden brown and add to the liver.
Step 13
Place the lid on the saucepan and simmer the chicken liver in the sour cream sauce for 15 minutes. Serve with sweet and sour vegetable salad.
