The liver is a very useful product containing many vitamins and minerals that our body needs. And dishes from it are easy to prepare even for an inexperienced cook. In addition, they have an unusual and delicate taste. Make liver cutlets and you will pleasantly surprise your family.
It is necessary
-
- beef liver - 500 g;
- egg - 1 pc;
- carrots - 2 pcs;
- onions - 1 pc;
- garlic - 2-3 cloves;
- flour 3 tablespoons;
- vegetable oil - 100 g;
- salt
- pepper
- soda.
Instructions
Step 1
Better to use fresh liver. But if you did buy frozen, leave it in cold water for one hour.
Step 2
After thawing the food, soak it in milk for an hour. It is advisable even to put fresh liver in milk in milk. This will help you avoid the slightly bitter taste.
Step 3
Start cooking minced meat. Remove unnecessary veins from the liver and cut into small pieces. Then scroll through a meat grinder.
Step 4
Peel the carrots and grate on a fine grater. Add to the scrolled liver.
Step 5
Beat a raw egg and whisk until frothy and pour into the minced meat.
Step 6
Peel the onion and chop finely. Stir in the minced meat. Season with salt and pepper to taste.
Step 7
Chop the garlic finely and mix with the minced meat. This will spice up your meal.
Step 8
Add a little baking soda as well. It will allow you to cook airy cutlets.
Step 9
Sift the flour and gradually add to the minced meat, stirring with a wooden spoon. You will have a pancake dough.
Step 10
Start cooking cutlets. Since the minced meat should turn out to be quite liquid, mushy, use a spoon to create the desired shape of the cutlets.
Step 11
Preheat the frying pan well, pour in the vegetable oil. Spread the patties out and cover them with a lid.
Step 12
Do not overexpose them on fire. Overcooked liver tastes harsh.
Step 13
Fry on each side for no more than five minutes until a pleasant golden brown crust.
Step 14
Serve liver cutlets with herbs, rice and fresh vegetables. But they are also good with mashed potatoes. Bon Appetit.
