Heh is a popular fish appetizer that is sure to be a hit on almost any table. He is prepared very simply, and therefore even a novice hostess can cope with this dish. Fish cooked in this way is very tender and juicy.
It is necessary
- - any river or sea fish (bearing, mackerel, mullet, pike perch, salmon, etc.) - 300 g;
- - large onions - 1 pc.;
- - garlic - 2-3 cloves;
- - soy sauce - 2 tbsp. l.;
- - vinegar 9% - 2 tbsp. l.;
- - sugar - 1 tsp;
- - ground coriander - 1 tsp;
- - sunflower oil - 50 ml;
- - red hot pepper;
- - salt.
Instructions
Step 1
Clean the entrails of the fish, remove the head, tail, fins and rinse thoroughly in tap water. Then remove the skin (if necessary) and remove the ridge. Then cut the fillets into small pieces and place them in the bowl.
Step 2
Now you need to add the marinating spices to the fish. Add vinegar, soy sauce, coriander and a few pinches of red hot pepper to it. Mix everything together well and leave for 3-4 hours.
Step 3
When the time comes to an end, peel the onion and garlic cloves. Chop the onion into thin half rings and transfer to a separate small cup. Add salt to the onion and stir. And pass the garlic through a press. After that, put the onion, salt and garlic into the bowl with the fish.
Step 4
Pour the sunflower oil into a small ladle. As soon as it boils, pour it over the fish and mix everything thoroughly again so that each piece of fish is enveloped in oil, onions and garlic. After 1 hour, Xe will be ready to serve.
