There is no doubt that a fish ear cooked on a fire has a completely different taste and aroma compared to homemade. However, it is quite possible to cook fish soup at home. Classic recipes are described in different sources in different ways and have their own characteristics and tricks. Our fish soup recipe will follow the correct cooking technology for this dish, but some amendments will also be present in it.
It is necessary
- semolina - 1 tbsp;
- ground black pepper and salt;
- greens and bay leaves;
- butter - 35 g;
- parsley root;
- potatoes - 3 pcs;
- fresh carrots - 1 pc;
- onions - 1 pc;
- peeled shrimp - 190 g;
- carp or flounder - 1 pc;
- sea bass - 1 pc.
Instructions
Step 1
Before boiling the fish soup, clean the entrails and scales from the fish. After that, rinse it thoroughly under running water and set it aside for a while.
Step 2
Take an enamel bowl, pour 2.5 liters of water into it and bring to a boil. Dip peeled parsley and onion in boiling water. Cook for 10 minutes.
Step 3
Now we need to boil the fish. Place it whole in a saucepan and season with salt. Use a slotted spoon to remove the resulting foam. Boil the ear without a lid for 10 minutes.
Step 4
Next, take out the fish and cool it slightly. Add julienned potatoes and carrots to the broth. Cook vegetables in until tender over medium heat.
Step 5
Pour semolina into our ear with a thin stream. Add bay leaves. Remove the bones from the fish and place in a saucepan, bring to a boil.
Step 6
It's time to boil the shrimp. First, put them in a colander and rinse, let the water drain. Now add them to the pot and cook for 5 minutes.
Step 7
Remove the pot from the stove, add a lump of butter. Leave to sit for 20 minutes. Before serving, pour the fish soup into bowls, sprinkle with herbs and pepper.
