If you don't know how to quickly and tasty feed your family for dinner, try preparing a very simple dish - potato casserole with cheese. This dish can be served both separately and in combination with something meaty, for example, fried sausage or sausages.
It is necessary
- - potatoes - 1 kg;
- - chicken eggs - 4 pcs.;
- - hard cheese - 200 g;
- - mayonnaise - 5 tbsp. l.;
- - garlic - 4 cloves;
- - fresh dill - 0.5 bunch or dried - 1 tbsp. l.;
- - green onions - 3 feathers;
- - ground black pepper;
- - salt;
- - sunflower oil - 1 tbsp. l. for lubrication;
- - baking dish.
Instructions
Step 1
Peel the potatoes and remove the husks from the garlic cloves. If you have fresh dill, then rinse it under running water, dry it and chop it. Crush the garlic through a press or finely chop with a knife.
Step 2
Grate the cheese on a medium grater. After that, set aside half of the cheese mass, and put the other half in a bowl, add 2 chicken eggs, dill to it and mix.
Step 3
Now take another large bowl or deep bowl, break the remaining eggs into it, add the other half of the grated cheese, as well as the chopped garlic and mayonnaise, and then stir everything together well.
Step 4
When all the preparatory work is complete, grate the potatoes on a coarse grater and transfer them to the bowl with the mixture of cheese, eggs, garlic and mayonnaise. Add a few pinches of ground black pepper and salt. Stir everything together and transfer the resulting mixture to a baking dish greased with sunflower oil.
Step 5
Turn on the oven and set the temperature to 180 degrees. While it is warming up, pour the contents of the mold with a mass of cheese, eggs and dill. If desired, you can also sprinkle the top with salt and black pepper. Bake the potato casserole for 35-40 minutes.
Step 6
Remove the prepared casserole from the oven, cut into portions and arrange on plates. At the same time, each portion can be sprinkled with finely chopped green onions if desired.
