Cottage cheese casserole can be prepared for breakfast or afternoon tea. This tasty and healthy product will delight both adults and children.
It is necessary
- - 1 pack of low-fat (maximum 9%) cottage cheese;
- - 5 tbsp. tablespoons of low-fat sour cream;
- - 1 egg;
- - 3-5 tbsp. tablespoons of semolina;
- - 3-4 tbsp. tablespoons of sugar.
Instructions
Step 1
Mix and grind the cottage cheese with an egg, add sour cream, sugar to the cottage cheese with an egg, mix again until smooth. Then add semolina. The more semolina there is, the higher the casserole will rise.
Do not use fatty country cottage cheese and sour cream, as when heated, the fat will melt and the casserole will not rise, and its taste will be spoiled.
Step 2
For baking, prepare a dish, grease its bottom and sides well with butter, you can additionally sprinkle with semolina. Pour the resulting curd mass into the mold with an even layer.
Serve with sour cream, jam, deep fat or condensed milk.
Step 3
Preheat the oven to 180-200 ° C.
We put the form with the mass of cottage cheese in the oven and bake for 30-45 minutes. The casserole should be browning.
