If you would like to cook some spicy and aromatic dessert, then make jelly from white wine with bananas. This dish will delight you much more than you think.
It is necessary
- - white wine - 2 glasses;
- - gelatin - 2 tablespoons;
- - sugar - 100 g;
- - bananas - 2 pcs;
- - lemon juice - 1-2 tablespoons.
Instructions
Step 1
Combine the following ingredients in one cup: gelatin, sugar and 100 milliliters of white wine. Stir this mixture and do not touch until the gelatin swells, that is, within 10 minutes.
Step 2
Pour the resulting mixture into a saucepan and put on low heat. When it boils, cook it for a few more minutes, that is, until the sugar and gelatin are completely dissolved. When the mass has cooled, add lemon juice to it. Mix everything thoroughly.
Step 3
With the bananas, do the following: Remove the peel and cut into rings. Put the chopped fruits in pre-prepared silicone molds. Fill them with the resulting gelatinous mass and put them in the refrigerator. There, the jelly should stand until it hardens completely, that is, for 3-4 hours.
Step 4
Remove the frozen dessert from the molds. It will be easier to do this if you dip part of the silicone mold in hot water for a couple of seconds before this procedure. White wine jelly with bananas is ready!
