In order to prepare thin pancakes with holes, you need to be patient. In general, this is an easy-to-prepare dish, you just need to know about the secrets.
One of the main secrets to making thin hole pancakes is to use a good skillet. If you still have a cast iron skillet, then bake pancakes on it. If not, it is better to use ceramic.
What affects the appearance of holes in pancakes? Yeast, of course. To avoid the yeast taste, the proportions of the ingredients must be correctly calculated.
What is needed to make pancakes with holes?
- milk 1 l.;
- chicken egg 3 pcs.;
- dry yeast 1 tbsp. l.;
- granulated sugar 3 tbsp. l.;
- salt to taste;
- wheat flour 3 tbsp.;
- sunflower oil 5 tbsp. l.
How to cook thin pancakes?
- Put a saucepan with milk on the fire and heat it well (no need to boil). You can use the microwave. ¼ glass of milk, dilute dry yeast. Add a teaspoon of granulated sugar and salt. Stir. Place the mixture in a warm place and wait for bubbles to form.
- Pour three cups of wheat flour into the container in which you will knead the dough. Add the remaining sugar, salt, three chicken eggs, milk and yeast mixture to the flour. If the milk has cooled down, it must be reheated.
- Stir the dough using a whisk or mixer. Better, of course, to use a mixer, because it handles lumps better.
- Add five tablespoons of vegetable oil and stir again.
- Cover the dough with a towel and heat. It should rise three to four times. Do not forget to monitor it and stir in time, because due to the yeast content in the dough, it can escape.
- Preheat the skillet well and pour some oil over it. Fry the pancakes in the same way as regular pancakes. The main difference between the dough for thin pancakes with holes is that it pours out like foam.
