Pancakes are a universal dish for breakfast and dinner. They can be prepared for future use, and then served with different fillings. Sour cream will come to the rescue if you have no milk. And following the tips that this recipe recommends, your pancakes will turn out to be thin and very tasty.
It is necessary
- - flour - 1 - 1, 5 cups
- - sour cream - 0.5 cups
- - water - 300 grams
- - salt to taste
- - oil - 2 tablespoons
- - eggs - 3 pcs.
Instructions
Step 1
Pancakes are a favorite dish for the whole family. This wonderful pastry can be cooked not only with milk, but also with sour cream. This is especially true when there is no milk, but you want pancakes. Dissolve sour cream in 2/3 serving of warm water. Sour cream should completely dissolve in water. Salt the water.
Step 2
To get delicious pancakes with sour cream, sift flour and stir it with water and sour cream. Stir until a lump-free, homogeneous mixture is obtained. The concentration of the mixture should be similar to thick sour cream. Take the eggs, which should be at room temperature, and beat together with the mixture.
Step 3
The vegetable oil will help keep the pancakes from sticking in the pan. Pour it into the dough. Then add the rest of the water to the mass, stir. The water must be hot. The dough for thin pancakes with holes is ready.
Step 4
Start baking pancakes with sour cream. Using a pancake pan will create perfectly thin pancakes with holes. First, the pan needs to be prepared. Warm it up as much as possible. If you want the pancakes to be thin, pour as little dough as possible into the pan. After frying on both sides, put the toasted pancakes on a dish.
Step 5
Grease the pancakes with butter, which you pre-melt. If you do not want to increase the calorie content of pancakes, use sour cream instead of butter.
