Cooking something tasty and healthy and at the same time spending a minimum of your time is the dream of any housewife. The gastronomic variety of salads, the preparation of which meets these criteria, is amazing, and sometimes the choice of a dish option takes much longer than the preparation itself.
For those who are not indifferent to the sweet taste of canned corn, know firsthand about the cleansing properties of beans and like to pamper themselves with not the most healthy croutons with spices - this salad will seem perfect.
For cooking you will need:
- canned corn;
- canned beans (red, in their own juice);
-derived with your favorite taste.
When choosing rusks, it should be borne in mind that they will add a special piquancy to the dish, so you should not use too spicy tastes. Snacks with a sour cream bite are best, they perfectly emphasize the tenderness of the corn and do not have an overly obvious aftertaste.
The method of preparation is perhaps the simplest of all: mix all the ingredients in a deep plate, season with mayonnaise or sour cream sauce and can be served. To keep the dish from looking too simple, decorate it with herbs.
Despite all the simplicity of preparation and the originality of the ingredients, the salad turns out to be very tender and tasty.
Every housewife probably has a couple more "secret" ingredients that can be added to this salad. This is its simplest version, adding to which, this dish can be turned into a favorite treat for the whole family!
