Apple pudding is a very fragrant and healthy dish that everyone can delight themselves and loved ones with. This delicious dessert is traditionally prepared in a water bath or in an oven dish.
History of pudding
The word "pudding" itself has the following meaning (from the English pudding) - a casserole of flour products, cereals or cottage cheese with fruit, etc.
The exact history of the appearance of the pudding is unknown. Three countries give it their origin - England, France, USA. It is known that pudding was not always a dessert; in England, at first it was a mixture of leftover products, often including meat.
There are many varieties of apple pudding, but the classic version is the most common. Such an uncomplicated recipe does not require a lot of money and time.
The benefits of pudding
It is worth emphasizing once again the presence of the main ingredient - apples. The benefits of these fruits are known to the whole world and is an indisputable fact. Thus, the delicate taste of this cake will not only bring pleasure, but also enrich your body with vitamins.
If you still decided to surprise your family with such a wonderful treat, then there is a unique chance to find out the recipe for cooking.
How to make flour pudding
Required products for making apple pudding:
- fresh sour apples - 800 g;
- eggs - 2 pcs.;
- milk - 1/2 cup;
- flour - 1/2 cup;
- butter - 2 tbsp. spoons;
- soda - 1 tsp;
- lemon juice - 0.5 tsp;
- sugar - 1/3 cup;
- salt to taste;
- crumbs from crackers.
How to make apple pudding
- Cut the apples into wedges and fry in a pan.
- To get the dough, you need to thoroughly beat the chicken eggs, then add soda, slaked with lemon juice, as well as sugar, butter and flour to them.
- The next step is to combine the already fried apples and dough together.
- At the end, grease the cake pan with butter, sprinkle with breadcrumbs, place the dough with apples there and bake in a preheated oven for 30 minutes.
The apple pudding is ready. Call everyone to the table and enjoy!
