Today the salad "Herring under a fur coat" has become as popular among lovers of multi-component salads as "Olivier", and takes its place of honor on every festive table. Prepare a salad for the holiday and delight your guests with a unique taste.
It is necessary
- -4 fillets of herring in oil (about 300 g)
- -2 onions
- -2 large potatoes
- -1 carrots
- -3 beets
- -egg
- -250 g mayonnaise
Instructions
Step 1
Wash all vegetables and boil them until tender, hard-boiled egg. Peel cooked potatoes until tender. Carrots and beets and cut into small cubes or grate. Peel the onion and chop it into half rings.
Step 2
Free the herring from the bones and cut into medium slices. Lay the salad in layers. Place half of the chopped onion in the bottom layer. Next, place the chopped herring fillets. Sprinkle with half of the chopped onion and brush liberally with mayonnaise. Then lay out the potatoes and also thoroughly grease the layer with mayonnaise.
Step 3
Next, make a layer of carrot and a layer of mayonnaise sauce. Put the grated beets in the final layer, compact it a little and anoint with mayonnaise. Garnish the salad with chopped egg white and dill. Soak and refrigerate the salad for several hours, then serve.
