The salad for this recipe is very easy and quick to prepare. Everyone will be delighted with such a salad, and guests will definitely ask for additional ones. And most importantly - a minimum of ingredients. And one more plus - it is very satisfying.
It is necessary
- - Carrots - 3-4 pcs.
- - Bulb onions - 2-3 pcs.
- - Chicken breast - 2 pcs.
- - Pickled cucumbers - 2 pcs.
- - Mayonnaise - 150 g
- - Vegetable oil for frying - 2 tablespoons
- - Greenery for decoration
- - Pomegranate kernels for decoration (optional)
- - Chicken egg - 2 pcs.
Instructions
Step 1
Peel carrots and onions. Finely chop the onion, cut the carrots into thin strips. Pour vegetable oil into a preheated pan, put onions and carrots. Fry until golden brown.
Step 2
Boil the chicken breast in salted water. Let cool and cut into medium sized cubes. Boil an egg, cool, peel and cut into cubes. In order for the eggs to be better peeled from the shell, it is better to salt the water during cooking.
Step 3
Cut the pickled cucumbers into small cubes. Chop the herbs.
Combine all ingredients in a large bowl. Season with mayonnaise and mix well.
Step 4
You can make homemade mayonnaise. To do this, take a chicken egg, add a couple of drops of olive oil, salt and beat thoroughly with a mixer. Such mayonnaise will be much healthier and tastier than the one sold in the store.
Step 5
Place lettuce leaves on a plate. Top with mixed salad and garnish with chopped herbs. If you wish, you can decorate the salad with pomegranate kernels on top. This will add a unique flavor and flavor to your salad.
