Boletus is a fleshy, aromatic mushroom. It is tasty in any form - fried, boiled, pickled. But you need to know how to work with mushrooms and know some of the nuances of their preparation.
Pickled boletus
Boletus is a useful mushroom. It is recommended for kidney diseases, to strengthen the nervous system, it is not contraindicated even for people who follow a diabetic diet.
Ingredients:
- 1 kg of boletus;
- 1 liter of water for the marinade;
- 40 g rock salt;
- 30 g granulated sugar;
- 125 ml of vinegar 9%;
- 3 pcs. carnations;
- 2 bay leaves;
- 10 allspice peas.
Cooking instructions
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Rinse the mushrooms thoroughly in running water, peel them, cut into medium sized pieces.
Image - Put the mushrooms in a pot, add water, bring to a boil, cook for 25 minutes. During this time, the boletus should go down. Foam will form during cooking and must be collected.
- Place the mushrooms in a colander. Rinse. Pour the water out of the pan, it will not be useful.
- Pour boletus boletus with 1 liter of boiling water. Cook for 10 minutes.
- Add salt, granulated sugar, vinegar to the boletus. Cook for 25 minutes. Send pepper, bay leaf, cloves to the brine.
- Sterilize cans thoroughly.
- Arrange the mushrooms in the jars. The marinade should be poured to the very neck.
- Roll up cans with tin lids. Turn the container upside down, cover with a blanket. Leave the mushrooms to cool completely.
Mushrooms prepared according to the classic recipe should be kept cool.
Boletus mushrooms with garlic
This recipe is more original than the classic one. The mushrooms are very aromatic and tasty.
Ingredients:
- 1 kg of boletus;
- 1 liter of water;
- 10 black peppercorns;
- 15 ml of vinegar essence 70%;
- 3 bay leaves;
- 5 pieces. carnations;
- 4 cloves of garlic;
- 1 onion;
- 40 g salt;
- 30 g granulated sugar.
Cooking instructions
- Sterilize jars and lids.
- Peel, wash and chop the mushrooms. Put them in a saucepan.
- Pour the mushrooms with water, put one whole onion to them. Cook for about 30 minutes until tender. Remove the foam constantly during the cooking process.
- Drain the water, remove the onion, it will no longer be useful to us.
- Pour 1 liter of fresh water into a saucepan. Add cinnamon, bay leaf, cloves, pepper, granulated sugar, salt to the marinade. Boil. Immerse the mushrooms in the brine, cook for 10 minutes.
- Peel the garlic, cut into slices, add to the mushrooms. Cook for another 5-7 minutes.
- Pour in vinegar essence, cook for 5 minutes.
- Arrange the mushrooms in jars.
- Bring the marinade to a boil again and pour over the mushrooms.
- Roll up the cans, put them upside down, wrap them with a blanket until they cool completely.
Such mushrooms are well kept. They are distinguished by excellent taste. Boletus mushrooms prepared according to this recipe will become a favorite snack on any festive table.
