The boletus mushroom has a cap up to 15 cm in diameter, its color is yellowish, brown, gray or brown. The boletus leg is covered with dark scales. This mushroom can be found in mixed and deciduous forests from late May to October. Boletus grows quickly, but just as easily and loses its shape. Large specimens are almost always infested with worms.
It is necessary
-
- For soup:
- boletus 400-500 g;
- salt 1 tablespoon;
- onions 1 small onion;
- potatoes 2 pieces of medium size;
- carrots 1 piece of medium size;
- garlic 2 cloves;
- Bay leaf
- greens
- sour cream
- pepper to taste.
- For pickling:
- boletus boletus 1 kg;
- salt 2 tablespoons;
- citric acid 2 tablespoons;
- vinegar 9% 2 tablespoons;
- bay leaf 5 pieces;
- allspice peas half a teaspoon.
Instructions
Step 1
A feature of boletus is a low shelf life. Therefore, immediately after picking the mushrooms, you need to start preparing them. For large boletus boletus, trim off the base of the legs and the spore-forming tubular layer. Rinse all mushrooms thoroughly in cold water, this is especially important, because almost all boletus mushrooms are wormy.
Step 2
Put the clean mushrooms in a bowl, cover it with water and put on fire. When the water boils, pour it out and add a new one. Now all the harmful substances that could be in the boletus have been removed.
Step 3
This type of mushroom should be boiled for 40-50 minutes. Remove foam periodically while cooking. Plunging the mushrooms to the bottom of the pan indicates their readiness, after boiling they decrease in size. This is the classic way of boiling boletus boletus.
Step 4
A flavorful soup can be made from these mushrooms. Take about 500 grams of boletus boletus, rinse them thoroughly with a stream of hot water. Boil the mushrooms in plenty of salted water, skim from time to time.
Step 5
Add herbs, bay leaf, and pepper to the saucepan. Peel the potatoes and two carrots. Cut the potatoes into cubes and grate the carrots on a coarse grater. Crush or chop the garlic and mix with the rest of the vegetables, add them to the pot and stir. Dip the onion into the soup, cook for 10 minutes and remove. Serve with herbs and sour cream.
Step 6
Boletus mushrooms can also be pickled. Sort the mushrooms thoroughly, peel and wash them. It is better to cut large boletus mushrooms. Dip them in a saucepan and simmer in plenty of water for 50-60 minutes.
Step 7
Stir and skim off periodically. Add some vinegar and seasoning to taste, cook for another 10 minutes. Place the mushrooms in jars and pour the broth. Cool boletus and store in a cool place.
