There are a lot of recipes for cooking vegetable casseroles. Each housewife uses different ingredients. Vegetable dishes are easy to digest, cook quickly, tasty and healthy. For the preparation of vegetable casseroles, potatoes, cabbage, and eggplants are usually used. This dish is loved by both adults and children. For the preparation of casseroles, you use products that are always at hand. A little imagination, and you yourself can come up with your own original dish of vegetables, bake it in the oven. It will only be your culinary masterpiece.
It is necessary
-
- tomatoes (300 g);
- zucchini (200g);
- champignons (200g);
- onions (100 g);
- butter (40 g);
- fat (2 tablespoons);
- cheese (50 g);
- vegetable broth (2 tbsp.);
- millet (150 g);
- spice;
- salt;
- greens.
- Dishes:
- pan;
- baking dish;
- grater;
- cutting board.
Instructions
Step 1
The dishes in which you decide to cook the casserole should have high edges so that the gurgling sauce does not spill over. Average cooking time is twenty minutes. Thus, the casserole will be ready and your time will be saved.
Step 2
Rinse the millet in cold water.
Step 3
Put a pot of water on the fire and boil the millet in it.
Step 4
Salt water and add butter.
Step 5
Peel the onion, scald it with boiling water to soften the taste.
Step 6
Take a chopped board and chop finely.
Step 7
Peel the zucchini and cut into long thin slices.
Step 8
Scald the tomatoes with boiling water, chop coarsely.
Step 9
Boil the mushrooms in salted water until tender.
Step 10
Then take out the frying pan, put it on fire, put the butter.
Step 11
Fry in oil for 5-10 minutes until golden brown.
Step 12
Grease deep ovenproof dishes.
Step 13
Place a layer of millet porridge, then mushrooms, tomatoes, zucchini and onions.
Step 14
Take a grater and coarsely grate the cheese.
Step 15
Sprinkle everything with grated cheese, spices and broth.
Step 16
Place in a preheated oven for 15-20 minutes.
Step 17
Sprinkle with fresh herbs when serving.
