Delicious pies can be prepared not only with meat or fish, but also vegetable filling. Zucchini with other vegetables or herbs is a good addition to yeast or puff pastry.
It is necessary
-
- For the zucchini and raisin pie:
- 3 eggs;
- 2 cups sugar;
- 1 glass of vegetable oil;
- 3 cups flour;
- half a glass of raisins;
- half a glass of walnuts;
- 1 teaspoon of baking soda;
- 1 teaspoon cinnamon
- 500 g zucchini.
- For zucchini patties:
- 500 g zucchini;
- 300 g bacon;
- salt and pepper;
- 400 g puff pastry.
- For the zucchini and cheese pie:
- 2 cups of flour;
- 1 bag of yeast;
- 2 eggs;
- 1 glass of milk;
- 2-3 zucchini;
- 4 tablespoons of vegetable oil;
- 3-4 tomatoes;
- 200 g goat cheese;
- salt and pepper.
Instructions
Step 1
Prepare the zucchini. Peel them and cut into thin slices. Wash the raisins, grind the walnuts in a mortar or blender.
Step 2
Combine eggs, vegetable oil, sugar, flour in a bowl. Add vinegar slaked baking soda and cinnamon. Mix everything and add chopped zucchini, raisins and nuts into the mixture. Prepare a baking dish, grease it with oil and pour the prepared mass into it. Bake the pie in the oven for an hour at 180 degrees. Cut into slices before serving.
Step 3
Make zucchini patties for a snack. To do this, take puff pastry, roll it out thinly and cut into squares. Chop the peeled zucchini, add finely chopped bacon to them. Season the mixture with salt, add herbs and spices to taste. Place inside envelopes, staple them together. Brush them with an egg and bake them in the oven. You can serve pies both hot and cold.
Step 4
Make a squash and cheese pie. Goat cheese works best. First, cut the zucchini into slices, and the tomatoes into cubes, mix and fry in vegetable oil. Season with salt and pepper. In a bowl, combine the dough ingredients - flour, eggs, yeast, salt, sugar and milk. Wait an hour for the dough to settle. Divide the finished mass in half and roll it out. Place one piece on a greased baking sheet. On it, place the mixture of zucchini and tomatoes in an even layer, and put the sliced cheese on top. Cover with the rest of the dough. Bake at 180 degrees for half an hour.
