Zucchini pie in combination with other healthy vegetables is the best option for a balanced diet. Originality, low calorie content, excellent taste and ease of preparation are the main advantages of this recipe.
It is necessary
- –Young zucchini (1-2 pcs.);
- - carrots (2 pcs.);
- - butter (60 g);
- –Flour (170 g);
- - chilled water (4, 5 tablespoons);
- -salt;
- - eggs (3 pcs.);
- - hard cheese (140 g);
- –Milk (270 ml);
- - garlic (1 clove).
Instructions
Step 1
Prepare the dough in advance. To this end, grind the chilled butter, add flour, which should be thoroughly sieved beforehand. Salt. Grind into crumbs with clean hands, then add water and knead the dough.
Step 2
Take a round shape, on the bottom place a culinary parchment cut out in a circle shape. Spread the dough carefully over the bottom and the edges of the mold. Better to do it with your fingers. This will make it easier to level the dough. Next, put the mold in the refrigerator.
Step 3
Prepare the filling. To do this, take the zucchini, wash it on top and cut it along into thin strips. The thinner the strips, the tastier the cake will be. We also cut carrots into strips. A vegetable cutter is perfect for this process.
Step 4
Remove the dish from the refrigerator and start laying out the vegetables. Take a strip of zucchini, press firmly against the edge of the mold, then do the same with a strip of carrots. Alternate strips until you fill the entire space.
Step 5
To pour eggs, beat with a whisk, salt, add milk, garlic, and then cheese. Stir and pour over the entire surface of the cake. Shake the mold slightly to distribute the fill evenly. Put the pie in the oven and cook for 40-50 minutes.
