Cheese and onion pie is a great option for a tea party or a regular afternoon snack. It can be served with tea, coffee or cold milk, and it can be kept in the refrigerator for quite some time.
It is necessary
-
- For recipe # 1:
- 175 g flour;
- 120 butter;
- 25 g walnuts;
- several tablespoons water;
- 450 g of non-bitter onions;
- 2 eggs;
- 150 g sour cream;
- 175 g of hard cheese;
- salt
- pepper
- greens to taste.
- For recipe # 2:
- 125 g flour;
- 100 g butter;
- several tablespoons water;
- 250 g leeks;
- 2 eggs;
- 150 g sour cream;
- 2 tablespoons mustard;
- 75 g of hard cheese;
- salt and pepper to taste.
Instructions
Step 1
Recipe number 1
Prepare the dough. To do this, sift the flour with a pinch of salt and rub with butter. Add chopped walnuts and water to this mixture, just enough to knead a tough, but not too dry dough. Wrap the dough with cling film and refrigerate for half an hour.
Step 2
Roll out the dough and place in a baking pan in a thin layer. Pierce it in several places with a fork or toothpick and put the mold in the refrigerator for another half hour.
Step 3
Preheat oven to 200C. Place a sheet of parchment paper on top of the dough and top with dry beans or peas. Place the dish in the oven and bake for about ten minutes. Then remove the paper and peas and leave the dough in the oven for another eight to ten minutes, then remove the mold. Reduce the oven temperature to 180 ° C and start cooking the filling.
Step 4
Cut the onion into thin rings and fry in butter until golden brown. Beat the eggs in a bowl, gradually adding sour cream and finely grated hard cheese. Add chopped herbs, salt and pepper to taste. Pour the mixture into a mold and place in the oven for another half hour, until the filling is slightly hardened and covered with a golden crust. This cake can be served hot or cold.
Step 5
Recipe number 2
To prepare the dough in a bowl, stir together the flour, salt, water and butter. Stir in the sour cream and knead in a tough dough so that it lags behind the edges of the bowl and out of your hands. Put the dough in the refrigerator and start preparing the filling.
Step 6
Fry finely chopped onion in butter, add chopped cheese, eggs and mix thoroughly.
Step 7
Divide the chilled dough in half. Roll one out and put it in the mold, forming the sides. Pour in the filling. Roll the second piece of dough into a layer and cover the pie with it. Bake at 180 ° C for half an hour.
