Eggs with a cheese-lentil filling are a simple appetizer, but thanks to the combination of lentils and cheese, it gets a charming spicy taste. It is also important that such an appetizer looks very interesting on any table, and you just want to taste these beautiful yellow balls!
It is necessary
- - 6 eggs;
- - 2 egg whites;
- - 60 g lentils;
- - 40 g of hard cheese;
- - walnuts;
- - bread crumbs, flour;
- - pepper, salt, vegetable oil.
Instructions
Step 1
Boil hard boiled eggs, peel, cut each egg in half. Remove the yolks carefully. Boil lentils until tender, mix with walnuts and yolks.
Step 2
Grind lentils with other ingredients using a blender, salt and pepper to taste.
Step 3
Fill the egg halves with this filling. Whisk the egg whites until firm. Grate cheese, mix with bread crumbs.
Step 4
Dip the eggs in flour, then in egg white with cheese mass.
Step 5
Fry the eggs in vegetable oil until golden brown on all sides. You can serve the appetizer cold or warm.
