Sausage cheese is a type of processed cheese. The special molding - in the form of a sausage - distinguishes it from the rest. In addition, sausage cheese has a special consistency and taste. Due to the fact that it is made at high temperatures, many of the beneficial properties of the products are lost. However, sausage cheese contains A vitamins, folic acid, as well as potassium, calcium and phosphorus.
Soups with sausage cheese
To make a soup with mushrooms and sausage cheese, you will need:
- 200 g of fresh mushrooms;
- 200 g of sausage cheese;
- 3-4 potatoes;
- 1 head of onion;
- 1 carrot;
- vegetable oil;
- pepper;
- salt.
Prepare the onions, carrots and mushrooms: wash (if mushrooms are champignons, wipe them well with a damp cloth), peel and cut. Carrots can be grated on a coarse grater. Then transfer to a deep frying pan and fry in vegetable oil until tender. Season with salt and pepper. Pour 2 liters of cold water into a saucepan and bring to a boil. Add washed, peeled and diced potatoes, salt and cook for 10-15 minutes. Grate the sausage cheese on a coarse grater, add to the pot with potatoes and cook for another 5 minutes. Then put the fried vegetables with mushrooms in the pan. Season the soup to taste with pepper and salt, bring to a boil and remove from heat.
Soup with sausage soup and noodles is also very tasty. To prepare it, you need to take:
- 150 g of sausage cheese;
- a handful of thin noodles;
- 4-5 medium sized potatoes;
- 1-2 carrots;
- 1 onion;
- greens.
- salt.
Wash the potatoes thoroughly, peel and cut into small cubes. Pour 2-3 liters of cold water into a saucepan, boil, add salt, put prepared potatoes and cook for 15 minutes. Peel carrots and onions. Grate the carrots on a coarse grater and chop the onion. Then fry the vegetables in vegetable oil. Add noodles and fried vegetables to the pot with potatoes and cook for another 10 minutes. Cut the sausage cheese into small cubes and add to the soup pot 2-3 minutes until cooked. Place finely chopped herbs in plates before serving.
Spicy "Rafaelki" from sausage cheese
To make a delicate and savory snack from sausage cheese that looks very much like popular sweets, you will need:
- 300 g of sausage cheese;
- 3 eggs;
- 1 clove of garlic;
- 1-2 tbsp. l. mayonnaise;
- coconut flakes;
- salt.
Hard-boiled eggs, cool in cold water and peel. Then, along with the sausage cheese, grate them. Salt lightly, add a clove of garlic, peeled and passed through a press, mayonnaise and mix all the ingredients thoroughly. Form balls (the size of "Rafaello") from the prepared mixture, roll each in coconut and put the prepared savory snack in the refrigerator for 30 minutes before serving.
Cheese muffins
To make a muffin from sausage cheese, you need to take:
- 1 ½ cups of wheat flour;
- 200 g of sausage cheese;
- 2 eggs;
- 2 tbsp. l. olive oil;
- 2 tbsp. l. sour cream;
- 1 tsp baking powder.
Grate the sausage cheese and add all the other ingredients to it: flour, raw eggs, sour cream, olive oil and baking powder. Whisk all ingredients in a mixer or blender. The dough should be the consistency of thick sour cream. Pour it into silicone molds and put it in an oven preheated to 200 ° C for 15 minutes, bake until fully cooked.
