Pickle can be consumed both hot and cold. Sour cream is a traditional dressing for this dish. Chicken pickle is both a light and hearty soup.
It is necessary
- - 5-6 potatoes
- - salt
- - ground black pepper
- - 100 g canned beans
- - 1 chicken breast
- - 2-3 pickled cucumbers
- - 100 g smoked sausage
- - 1 small carrot
Instructions
Step 1
Boil the chicken breast in salted water. Chop the finished meat or cut into small cubes. Grate the carrots on a fine grater. Cut the onions into half rings, and cut the potatoes into cubes.
Step 2
Pickles can be grated, chopped with a knife, or cut into thin strips. Combine all the ingredients in the broth left over from the chicken breast.
Step 3
Boil the soup for 10-15 minutes. Then add canned beans and finely chopped smoked beans to the contents of the pan. Cook the pickle over low heat for another 10 minutes.
Step 4
Before serving, add chopped herbs to each plate and season the pickle with sour cream. For the preparation of the soup, you can also use ordinary beans, only they must first be soaked in water until they swell.
