Rice with cauliflower is a delicious and nutritious dish. It can be served as a main course for lunch or as an independent dish for dinner.
It is necessary
1 cup rice, 150 grams of cauliflower, 100 milliliters of milk, 1 tablespoon flour, 1 tablespoon butter, 2 tablespoons cream, salt and spices to taste
Instructions
Step 1
Pour cold water over rice, salt, bring to a boil and simmer for 20-25 minutes.
Step 2
Disassemble the cauliflower into inflorescences, cover with water and simmer in a pan for 20 minutes.
Step 3
Melt the butter in a skillet over low heat, add flour and stir.
Step 4
Add cream to the butter-flour mixture and stir well.
Step 5
When the sauce is thick, season with salt and remove from heat.
Step 6
Mix rice, cauliflower and sauce, add salt and spices. Steam for about a minute. Serve hot.
