Everyone knows that atherosclerosis is a disease of the arteries. There are many reasons for the development of this disease. For example, it can result from cholesterol deposits. This tasty and aromatic jam prevents the onset of atherosclerosis.
It is necessary
- - 0.5 kg of hawthorn fruit,
- - 0.5 kg of sugar.
Instructions
Step 1
First, we thoroughly rinse the berries under running water and use a small knife to remove from them
pistils. Then we pour the "raw material" into a saucepan.
Step 2
At this time, boil water in a kettle and pour boiling water over the hawthorn berries so that they are completely covered. Cook the berries until they are soft.
Step 3
We put them in a bowl with a slotted spoon and again fill with water (this time - cold), and pour sugar into the hot broth. Cook the sugar syrup for about 10 minutes, stirring constantly. Then add chilled fruits to it and cook for another 10 minutes.
Step 4
Remove the fruit and sugar mass from the heat and leave to cool overnight. The next day, drain the syrup from there and cook it for another 3 minutes.
Step 5
Put the hawthorn fruits in the boiling syrup and cook until they become translucent.
Transfer the hot confiture to pre-sterilized jars, close the lids tightly and leave to cool upside down.
