You can cook many dishes from potatoes, both very simple and quite complex. One interesting and quick option is the delicious potato tortillas. They are served as an independent dish or as an addition to fried meat, fish, sausages, soup.
Potato cakes: a dish for the resourceful and economical
Potato tortillas are an interesting option for a snack, lunch or dinner. Most often, products are fried in a pan in a small amount of oil. Fried tortillas contain at least 400 calories per 100 g and have a delicious crispy crust. Baking in the oven or slow cooker, as well as excluding fatty foods from the list of ingredients, will help reduce calories. On the basis of tortillas, you can make a quick pie or pizza, they can successfully replace ordinary bread.
For baking, use raw, boiled or baked potatoes, supplementing them with eggs, cream, cheese, onions, bacon and other ingredients. It is not necessary to use whole tubers; leftover mashed potatoes or boiled potatoes cooked as a side dish will do. The necessary flavoring nuances are given by spices and herbs. It is better to eat tortillas hot or warm, if necessary, the cooled dish can be quickly reheated in the microwave. If the cake seems dryish, it should be supplemented with sour cream or any sauce: garlic, creamy, tomato. Tkemali or satsibeli will add a touch of exoticism, turning an ordinary flat cake into an original dish of national cuisine.
Flatbreads in a dry frying pan: a step-by-step recipe
Ideal for vegetarians and lean people. The composition of the cakes does not include eggs and animal fats; the cakes taste like ordinary bread. Pastries can be served with soup or broth, used as a base for healthy sandwiches.
Ingredients:
- 2 potatoes;
- 2 tomatoes, canned in their own juice;
- 2 tsp mustard;
- 4 tbsp. l. refined vegetable oil;
- 6 tbsp. l. wheat flour;
- salt;
- spices to taste.
Wash the potatoes thoroughly with a brush and bake in the oven in a peel. When the tubers are soft, peel them, mash the pulp with a fork. Add canned peeled tomatoes, flour, mustard, oil, salt and spices. Knead a smooth homogeneous dough, let it stand for 20-30 minutes at room temperature. Divide the mass into equal pieces, roll into flat cakes, giving them a round shape. Fry in a preheated dry Teflon-coated pan. Brown the products on both sides, serve warm.
Appetizing Mashed Potato Tortillas: Step-by-Step Preparation
The classic version involves the use of mashed potatoes. The cakes are soft and tender; children especially love such products. Those who don't like garlic can eliminate it from the recipe.
Ingredients:
- 300 g mashed potatoes;
- 2 eggs;
- 70 g of semi-hard cheese;
- 2 tbsp. l. wheat flour;
- 1 clove of garlic;
- salt, ground black pepper;
- odorless vegetable oil for frying.
Grind the puree thoroughly with eggs, salt, ground black pepper, chopped garlic clove and cheese, grated on a coarse grater. Gradually add the sifted flour. The dough should be soft, smooth and not sticky to your hands. If necessary, the amount of flour can be increased, but not much, otherwise the finished cakes will be thin and tough.
Divide the dough into 6 equal parts, form round neat cakes with your hands. Fry them in heated vegetable oil on 2 sides, put them on a plate covered with a paper towel, which will absorb the excess oil. Serve the tortillas hot, adding sour cream, tomato sauce, fresh vegetable salad.
Lush lean cakes: tasty and simple
Dry fast-acting yeast can be added to the potato dough to add volume to the baked goods. Flatbreads are suitable for baby and diet food, they are convenient to take with you, eat as an independent dish or supplement with herbs, fish, mushroom caviar.
Ingredients:
- 500 g mashed potatoes;
- 370 ml of filtered water;
- 600 g wheat flour;
- 1 medium onion;
- 1, 5 tsp dry yeast;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. refined vegetable oil;
- 2 tsp salt.
Heat the water, dissolve dry yeast, sugar, salt and a small amount of flour in it. Stir, add vegetable oil, let the mixture stand for a quarter of an hour. Add the sifted flour gradually. Knead a non-steep homogeneous dough, collect in a ball, cover with a towel and leave warm for 1 hour.
Cut the onion into thin half rings, fry in a little oil until golden brown. Combine mashed potatoes with onions, mix thoroughly, add salt if necessary. Divide the dough that has come up, roll out each in the form of a flat cake, put mashed potatoes with onions in the center. Pinch the edges, roll out the products again with a rolling pin, giving them a round shape.
Heat vegetable oil in a frying pan, lay out the cakes one by one and fry until golden brown. Serve the tortillas hot or warm, with fresh sour cream or garlic sauce.
Kystyby flatbreads: a Tatar delicacy
Potatoes feature prominently in many national cuisines. One of the simple and very tasty dishes is kystyby. These crispy tortillas with potato filling are served for all holidays, stacked in a high stack of pastries looks very impressive in the photo. You can eat tortillas with any fermented milk product, hot soup, fried meat, or just tea.
Ingredients:
- 2.5 cups wheat flour;
- 1 egg;
- 1 tbsp. l. Sahara;
- 1 tsp salt;
- 0.5 cups of milk;
- 50 g butter.
For filling:
- 1 kg of potatoes;
- 50 g butter;
- 1 onion;
- 0.3 cups of milk;
- salt;
- refined vegetable oil.
Heat the milk, add melted butter, sugar and salt. Beat the egg in a separate container, add it to other products. Mix thoroughly, add sifted flour in portions. Knead a soft dough, collect it in a lump, cover with a towel and leave for half an hour at room temperature.
Peel potatoes, boil in salted water until tender. Mash the root vegetables in mashed potatoes, adding milk and finely chopped onions, fried in oil. The mixture should be homogeneous, without hard lumps. Divide the dough into 7 parts, roll each into a layer and fry in a pan on both sides. Put the filling of potatoes and onions on hot cakes, fold the products in half. Pour melted butter over the finished baked goods if desired. Serve warm.
Finnish Sesame Potato Tortillas
A simple baking option that any housewife can do. Tortillas are fried in a skillet in oil, but you can also bake them in a slow cooker. Based on the basic recipe, it's easy to come up with new interesting dishes, stuffing the flat cakes with fried mushrooms, pumpkin pieces and even minced meat. Instead of sesame seeds, you can sprinkle baked goods with caraway seeds or a herbal mixture.
Ingredients:
- 6 potatoes;
- 100 g wheat flour;
- 2 eggs;
- odorless vegetable oil;
- salt, ground black pepper;
- sesame seeds for sprinkling.
Peel the potatoes and boil them in boiling salted water. Mash the tubers in mashed potatoes, adding a little broth and eggs, beaten in a separate container. Pour in a little salt and pepper, add the pre-sifted flour in portions. Knead a dough that does not stick to your hands, let it stand for 15 minutes.
Divide the dough into equal parts, roll each into a round layer. Fry the cakes on both sides in a little vegetable oil, sprinkle with sesame seeds. Serve pastries with soup or broth, it is also delicious with vegetable stew.
