Spaghetti is a pasta native to sunny Italy. Spaghetti has become very popular in our cuisine as well. This type of pasta cannot be broken during boiling, they are boiled whole, in full length. Spaghetti is served with a variety of sauces and other foods. This can be fish and seafood, meat products and vegetable additives, herbs and spices. Spaghetti with minced meat is a very tasty and satisfying dish. Cooking is not difficult, and you can diversify it by adding certain vegetables, seasonings and spices to the dish.
It is necessary
-
- 400 g spaghetti
- 400 g homemade minced meat
- 1 onion
- 3 cloves of garlic
- 200 g sour cream
- 200 ml. meat broth
- 1 tbsp. a spoonful of flour
- 3 tbsp. tablespoons of olive oil
- 150 g parmesan
- 2 tomatoes
- 1 tbsp. paprika spoon
- 1 tbsp. a spoonful of dried basil
- ½ teaspoon ground black pepper
- salt
Instructions
Step 1
Make minced meat dressing.
Step 2
Peel the onion and chop finely.
Step 3
Pass the onions until they are translucent.
Step 4
Add minced meat to the onion and fry for 3-5 minutes.
Step 5
Rub the tomatoes through a sieve and fry with minced meat and onions.
Step 6
Then add 1/2 broth to the minced meat, salt and, reducing the heat, simmer for 10 minutes.
Step 7
Peel the garlic and pass through a press.
Step 8
Fry flour until creamy and stir with sour cream.
Step 9
Dilute the sour cream with the remaining broth.
Step 10
Pour sour cream over the minced meat, add garlic, spices and herbs.
Step 11
Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
Step 12
Boil the spaghetti in salted water. Add 1 spoonful of oil to the water while cooking.
Step 13
Throw in a colander.
Step 14
Rub the Parmesan on a fine grater.
Step 15
Spread the spaghetti in portions, top with the cooked minced meat and sprinkle with Parmesan cheese.
