Spaghetti is a popular Italian dish widely known all over the world. It is prepared very easily and quickly, especially if you do it in a multicooker. Spaghetti goes well with many products - fish, meat, vegetables, almost all sauces are suitable for them. If you cook pasta with minced meat and fried onions, then they will turn out to be more delicious and satisfying.
It is necessary
- - 450 g minced meat (preferably homemade);
- - 1 head of onion (medium size);
- - 300 g of durum wheat spaghetti;
- - 3 glasses of water;
- - 20 g butter;
- - 2 tbsp. tablespoons of vegetable oil;
- - salt and seasonings to taste.
Instructions
Step 1
Mix the minced meat with finely chopped onions. Add vegetable oil to the multicooker bowl, put the minced meat in it and fry it for 20-25 minutes in the "Frying" or "Baking" mode. During frying, the minced meat must be constantly stirred and kneaded with a spatula, while the lid of the multicooker can not be closed.
Step 2
Break the spaghetti and add to the fried minced meat. Fill the entire contents with 3 glasses of boiling water and add a few cubes of butter. Let the spaghetti soak a little, then mix everything gently.
Step 3
We set the "Pilaf" program on the multicooker and cook the dish until the sound signal. This mode is automatic - it works until the liquid is completely boiled away.
Step 4
After the end of cooking, stir the spaghetti and serve.
