Nest-shaped pasta with minced meat is a full-fledged dish that combines meat and a side dish at once. It is not only very tasty and satisfying, but also has a very original and appetizing look, so it can be prepared both for a family dinner and to treat it to guests during a festive feast.
It is necessary
- - 8 pcs. nest-shaped pasta;
- - 200 g minced meat;
- - 1 small onion head;
- - 1 tbsp. a spoonful of ketchup;
- - 1 tbsp. a spoonful of mayonnaise;
- - 50 g of hard cheese;
- - 500 ml of water or broth;
- - salt, black pepper and seasonings to taste.
Instructions
Step 1
We stuff the required amount of pasta with homemade or purchased mince. Before that, the defrosted minced meat must first be stirred with half a head of onion, salt and add spices to it.
Step 2
Mix mayonnaise with ketchup and finely chopped onion left over from minced meat.
Step 3
Put the stuffed nests in a multicooker container, fill them with slightly salted water or broth so that the liquid covers only the pasta. Lubricate the minced meat balls on top with a prepared mixture of mayonnaise, ketchup and onions. Put a plate of hard cheese on each stuffed nest.
Step 4
On a slow cooker, set the "Pilaf" or "Baking" mode and cook the dish for 40 minutes.
Step 5
Put the finished nests with minced meat on plates and sprinkle them with chopped green onions.
