Casserole with minced meat and potatoes is a favorite dish in many families in our country. This dish is quite difficult to cook, but if there is a multicooker at home, then it is a completely different matter. And if there is ready-made minced meat, then everything is even easier. A lot of interesting things can also be said about potatoes, we love it in Russia, because it is the best side dish for meat. Today we will cook a casserole with minced meat in a slow cooker.
It is necessary
- mayonnaise or sour cream - 1 glass;
- ketchup - 3 tablespoons;
- flour - 3 tablespoons;
- egg - 4 pcs;
- potatoes - 5 pcs;
- onions - 1 pc;
- pork or ground beef - 450 g.
Instructions
Step 1
A casserole with minced meat in a slow cooker is prepared as follows. Peel the potatoes and cut them into circles. Beat the eggs into a deep bowl, beat them with a whisk. Add flour, sour cream, ketchup. Whisk carefully again until smooth.
Step 2
Grease the bottom of the bowl with butter, lay out the chopped potatoes in the first layer. Pour 5 tablespoons of the filling over it. Put the prepared minced meat with onions on the potatoes. You can add a little sour cream to the minced meat and beat it on the table.
Step 3
The last layer is potatoes again. Pour out the rest of the filling so that it seeps everywhere as best as possible. Turn on the "Baking" program, set the time to 1 hour 20 minutes, and our casserole with minced meat in a slow cooker begins to cook.
Step 4
After the allotted time, the casserole with minced meat in a slow cooker is ready. Use the steamer basket to turn it over. Divide it into parts and invite loved ones to the table.
