Cheesecakes "Meat" are a dish that will appeal to everyone, and children in particular. Ease of preparation, products that can always be bought and the result will pleasantly surprise both you and your household.
It is necessary
- - Minced meat - 1 kg.
- - Mashed potatoes
- - 4 eggs
- - Cream (glass)
- - Grated hard cheese
- - Onions, garlic, spices
Instructions
Step 1
Salt and pepper the cooked minced meat, then add very finely chopped raw onions and 2 eggs, mix everything well. With the help of a tablespoon, we will prepare the blank for the cheesecakes as shown in the photo. We put the resulting workpiece in the oven for 10 minutes, at 180 degrees.
Step 2
Add the cream, the remaining 2 eggs and a coarse grated hard cheese, for example, "Holland", to the cooked puree. Beat everything with a mixer or just a fork, as you prefer. You can add turmeric for color - it will be brighter.
Step 3
We take out the semi-finished blanks from the oven and put the mixture of mashed potatoes in the middle with a spoon. Try to overlay so much that it does not flow over the edges. We put in the oven for 25-30 minutes at 180 degrees. When our cheesecakes are browned, we take them out of their ovens and, if desired, you can drop a little ketchup in the center.
Step 4
"Meat" cheesecakes look beautiful if they are served on green lettuce leaves. And if there is no salad, then just serve it on a beautiful plate, the main thing is that the dish is delicious.
