Fruit desserts are delicious. In addition, fruits contain fiber, which means they bring not only pleasure, but also benefit. Most often, these desserts are served in coffee shops and restaurants. But many of them are easy to make at home. Try making caramel bananas and complementing them with vanilla or chocolate ice cream.
It is necessary
-
- 4 large bananas;
- lemon juice;
- vegetable oil for frying;
- 100 g flour;
- 15 g of potato starch;
- 3 egg whites;
- 150 ml of milk;
- 275 g sugar;
- 1 tablespoon sesame seeds.
Instructions
Step 1
For a home party or a romantic dinner for two, Chinese-style caramel bananas are great. They cook very quickly and are immediately served. Prepare your fruit. Peel them and cut into 1.5-2 cm slices. Place the bananas in a bowl and drizzle with lemon juice to keep them from darkening. Heat refined vegetable oil in a deep fryer or deep skillet.
Step 2
In a bowl, combine flour and starch; in a separate bowl, whisk egg whites with milk. In the center of the flour slide, make a depression and pour in the milk and egg mixture. Mix thoroughly - you should get a homogeneous batter. Rub it so that there are no lumps left.
Step 3
Stick the banana slices alternately on a fork and dip them into the dough. Rotate them so that the batter is coated on all sides of the fruit. Fry the banana slices in small batches in hot oil - this will take less than one minute. Place the bananas covered in a golden, bubbly crust on a paper towel lined plate and drain off. Place the plate in a warm place.
Step 4
Pour sugar into a saucepan and cover with water. Place the mixture on the stove and bring it to a boil. Boil the syrup until golden brown. Add sesame seeds to the saucepan. Grease serving bowls with vegetable oil.
Step 5
Dip the banana slices alternately in hot caramel and lay out on plates so that they do not touch each other, otherwise the sugar will quickly solidify and stick together. Place small scoops of vanilla or chocolate ice cream between or next to the pieces. The combination of two varieties will also be very tasty. To make the dessert look beautiful, ice cream should be kept in the freezer before serving. Take it with a special round spoon, forming even balls.
