Lula kebab refers to oriental cuisine and is ground cuts of meat baked on a skewer. This meat delicacy is traditionally prepared from lamb with the addition of lard and a large amount of onions.
It is necessary
-
- - 1 kg of young lamb;
- - 50-70 g of curly fat;
- - 5 pieces. onions;
- - 1 lemon;
- - salt
- spice
- greens to taste.
Instructions
Step 1
Peel the washed meat from films and tendons, pat dry on a paper towel. The best choice for making kebabs is lamb or young mutton. Peel the onions. Chop the pulp, fat tail and onion into small cubes with a very sharp knife. Or grind the ingredients in a meat grinder, blender. Sheep fat can be replaced with lard or butter.
Step 2
Add salt, pepper and other spices to the meat if desired, stir. It is very important to thoroughly knead the minced meat for the kebab so that the cutlets do not fall apart during frying and do not slide off the skewers. First, knead the minced meat thoroughly with your hands, and then beat it on a wooden board for a few minutes, until the mass becomes elastic and viscous. After that, leave the finished minced meat for 1, 5-2, 5 hours in a cold place.
Step 3
Form the minced meat into oblong sausages, tapering towards the ends. Moisten your palms periodically in cold salted water to prevent the meat from sticking to your hands. Gently string the cutlets lengthwise onto the skewers and additionally slap the minced meat on all sides so that it is better fixed.
Step 4
Prepare the grill. Bake the kebab over hot coals, turning the skewers over and over. Do not overexpose the meat on the fire, otherwise it will dry out. If you pierce the finished kebab with a sharpened wooden stick, clear juice will pour out of it.
Step 5
Place the kebabs on the wire shelf if you are making them at home. Place a dripping pan on the bottom of the oven. Preheat the oven to 250 ° C. Fry the sausages for 15 minutes on one side, and then another 5 minutes on the other.
Step 6
Remove the toasted browned kebabs from the skewers, sprinkle with ground sumac if desired and wrap in chopped pita bread. Serve immediately. For lula kebabs, offer greens, onion rings, fried tomatoes, tkemali sauce.
