Nowadays, a salad with such a majestic name is on the menu of almost any restaurant. But at home you can also prepare an equally exquisite salad, we suggest you try the Caesar salad with Siberian salmon. Dressing for it is prepared from quail eggs. Salad is not complete without golden croutons.
It is necessary
- For the salad:
- - 200 g of lightly salted salmon;
- - 100 g of salad;
- - 50 g parmesan;
- - half a loaf;
- - a handful of pine nuts.
- For refueling:
- - 6 quail eggs;
- - 2/3 cup olive oil;
- - half a lemon;
- - 3 cloves of garlic;
- - 1 teaspoon of Dijon mustard;
- - pepper, salt.
Instructions
Step 1
Prepare salad croutons in advance. To do this, cut the loaf into small cubes, put in one layer on a baking sheet, bake in the oven at a low temperature. The croutons should turn golden.
Step 2
Now you can start making the sauce. Squeeze the juice from half a lemon into a blender bowl, add quail eggs, Dijon mustard, peeled garlic cloves. Season with pepper and salt to taste. Whisk until smooth. Gradually add olive oil without stopping whipping the sauce. You will get a homogeneous mixture of light yellow color. This sauce is stored in the refrigerator for several days, so you can prepare it both in advance and with a margin.
Step 3
Rinse the lettuce leaves, pat dry on paper towels. Tear into small pieces with your hands and place on a serving dish. Lettuce, iceberg, romana and Chinese cabbage are suitable for "Caesar" - these types of lettuce crunchy. Top the salad leaves with the sauce.
Step 4
Cut lightly salted salmon into thin slices or small cubes. Place the fish together with the croutons on the lettuce leaves, sprinkle with the sauce. Sprinkle with toasted pine nuts and grated Parmesan cheese. "Caesar" salad with Siberian salmon is ready, it turned out delicious and beautiful. To add juiciness, you can add halved cherry tomatoes to it.
