Solyanka turns out to be rich and tasty. It can be served as a separate dish for dinner, it is also suitable for lunch.
It is necessary
- - veal 300 g;
- - brisket 200 g;
- - ham 200 g;
- - smoked sausage 150 g;
- - pickled cucumbers 3 pcs.;
- - 3-4 potatoes;
- - tomatoes 1 pc.;
- - tomato paste 3 tbsp. spoons;
- - olives 100 g;
- - lemon 1 pc.;
- - fresh champignons mushrooms 2 pcs.;
- - onion 1 pc.;
- - salt;
- - vegetable oil;
- - ground black pepper;
- - sour cream.
Instructions
Step 1
Boil the veal in a large saucepan. Then we take out the meat, cool, cut into small cubes. Heat vegetable oil in a frying pan. Fry the veal until golden brown.
Step 2
Cut the brisket, ham and sausage into cubes, slightly larger than the meat. Peel the onion, cut into small pieces. Add smoked meats to the pan to the meat, fry for 3-5 minutes. Then transfer the meat to the broth. Fry the onion in the remaining oil until golden brown.
Step 3
Add tomato paste to the pan to the onion, simmer for 4 minutes. Finely chop the cucumbers and tomatoes. Peel the potatoes, cut into pieces. Put potatoes in a saucepan, bring to a boil. Then transfer the onions, cucumbers and tomatoes to a saucepan.
Step 4
Cook the hodgepodge for about 10 minutes. Then add olives, lemon slices, salt and pepper to taste. Cook for another 10 minutes. Then cover and let sit for a few minutes. Serve the sour cream hodgepodge.
