According to the method of preparation, according to the composition of the products, there are many options for borsch, but each of them is good in its own way. One of these is Siberian borscht with meatballs - a very tasty and nutritious dish.
It is necessary
-
- meat bones for broth;
- 500 g of boneless meat;
- 2 onions;
- 1 egg;
- 2 beets;
- 1 carrot;
- 300 g fresh cabbage;
- 5-6 potatoes;
- 1 tbsp. a spoonful of tomato paste;
- vinegar;
- vegetable oil;
- salt
- pepper
- garlic
- spices to taste
- greens.
Instructions
Step 1
Pour water into a five-liter saucepan, put meat bones and put on fire. After the foam rises, remove it, and when the broth boils, reduce the heat.
Step 2
While the meat bones are boiling (about 1.5 hours), cook the meatballs.
Step 3
Take the pulp of beef or pork (you can half of both), rinse well, cut into small pieces and pass through a meat grinder.
Step 4
Add finely chopped onions, egg, salt, pepper to the resulting minced meat and mix thoroughly. Use it to make small walnut-sized meatballs.
Step 5
Boil the meatballs in salted water (about 15 minutes). Then remove them from the pan and set aside.
Step 6
Now wash and peel all vegetables. Cut potatoes into cubes, cabbage into strips.
Step 7
Prepare vegetables for stir-fry. Finely chop the onion, coarsely grate the carrots and beets.
Step 8
Pour some vegetable oil into a deep frying pan. Throw in finely chopped onion and fry for 10 minutes until transparent.
Step 9
Then put the carrots in the pan, and after 5 minutes the beets. Simmer over low heat with the lid closed for 20 minutes, stirring constantly.
Step 10
Add some vinegar, a tablespoon of tomato paste to the pan and simmer for another 10-15 minutes.
Step 11
When the broth is cooked, remove the bones. Place potatoes and cabbage in a saucepan.
Step 12
After 15 minutes, add the frying to the soup and stir. Season with salt, pepper and season to taste.
Step 13
Chop the garlic finely (it is better to chop it, and not pass it through a press, it is more fragrant). And chop fresh herbs: parsley, dill.
Step 14
Add the meatballs, garlic and herbs to a saucepan about 10 minutes before the soup is ready. When the borscht boils, remove it from the heat and let it brew for 15-20 minutes.
Step 15
Then mix well and pour into bowls. Serve with sour cream. Bon Appetit!
