If you need to add spice to a dish or emphasize its taste and aroma, then the sauce will be the best helper. With the help of sauces, you can diversify the menu of all types of meat and vegetables. Sauces are suitable for both hot and cold dishes.
It is necessary
- Ingredients for Tomato Sauce:
- - 0.5 kg of tomatoes;
- - 100 ml of water (boiled);
- - 3 cloves of garlic;
- - 5 - 6 sprigs of cilantro, parsley, basil;
- - 1 onion;
- - salt pepper.
- For the nut sauce:
- - 150 g of walnuts;
- - 1 teaspoon of cilantro seeds;
- - 200 ml of boiled water;
- - wine vinegar, salt and pepper.
- For the garlic sauce:
- - 6-7 cloves of garlic;
- - 100-150 ml of broth;
- - 0.5 teaspoon of cilantro seeds;
- - salt.
Instructions
Step 1
Tomato sauce
We wash the ripe tomatoes and cut the peel a little. Then we sauté in a saucepan of boiling water for 10 minutes. Peel and put in a blender or grind through a colander, pour water. Add chopped garlic and salt to the resulting liquid puree. We put on fire and cook for 10 minutes. Chop greens, onions and mix everything.
Step 2
Peanut sauce
Grind nuts and garlic well in a mortar or in a special blender. Add salt, dilute cilantro seeds with a glass of boiled water. Then add wine vinegar to taste.
Step 3
Garlic Sause
Grind the garlic until a thick and homogeneous mass is formed and add half a glass of any meat broth, then cilantro seeds and salt to taste.
