If you need to cook pancakes with meat or sweet filling, then you need to choose a universal recipe for making pancakes. Not everyone can be a professional chef, but everyone can cook a dish according to a classic, proven recipe.
It is necessary
- - premium flour - 400 grams
- - chicken egg - 3 pieces
- - butter - 30 grams
- - dry yeast - 5 grams
- - milk - 500 grams
- - sugar - 25 grams
- - salt - 5 grams,
- - a bowl with a volume of 3 liters -1 piece
- - frying pan
- - a spatula for frying
Instructions
Step 1
Dissolve yeast in warm milk, then add salt, sugar, melted butter. Pour in the sifted flour and knead the dough. Beat eggs separately and add to dough. Beaten eggs should be gently mixed with the dough. The dough should turn out to be liquid. Place the bowl of dough in a warm place to ferment.
Step 2
When the dough comes up, stir it and let it rise again. After that, you can start baking pancakes.
Step 3
The baking pan should be preheated, lightly greased with fat for frying. A small amount of dough should be poured into the pan, evenly distributing it over the entire area. After 1 - 2 minutes, turn the pancake over with a special spatula and bake for another 1 minute.
