Delicious cherry jam with gelling sugar cooks very quickly. Thanks to the secret ingredient, all the vitamins remain in the jam, and it turns out to be bright, thick, beautiful. It is impossible to spoil such a jam.
It is necessary
- - 2 kg of cherries,
- - 1 kg of gelling sugar.
Instructions
Step 1
Sort the cherries, rinse. Choose good berries for jam, without damage. Place the cherries on a clean towel and leave to dry. Using a special tool, remove the seeds from the berries. Transfer the cherries to a saucepan.
Step 2
Place the saucepan with cherries on low heat. The cherries will give juice (you do not need to add water during cooking), while stirring, boil the berries in their own juice for five minutes.
Step 3
Add a kilogram of gelling sugar to a saucepan with cherries, stir until completely dissolved. It is advisable not to bring it to a boil. Remove the jam from the heat, put it in jars, close the lids, leave to cool (you don't need to cover with a blanket or towel), put away for storage. It is advisable to store the jam in a dark and cool place. Shelf life is not limited, but usually such jam often does not "survive" until spring, as it turns out to be incredibly tasty and aromatic.
Step 4
To sterilize the jars, preheat the oven to 120 degrees. Wet a towel, wring it out, lay it on a baking sheet. Spread the jars sideways on a damp piece of wood. Place the jars in the oven for ten minutes. After 10 minutes, remove the jars and spread the jam.
