The honey cake turns out to be incredibly tender and tasty. The perfect treat for the perfect tea party! You can decorate the finished cakes as you like. For example, you can use green coconut flakes as shown.
It is necessary
- For the test:
- - flour - 3 glasses;
- - two eggs;
- - honey - 2 tablespoons;
- - sugar - 1 glass;
- - butter or margarine - 2 tablespoons;
- - soda - 1 teaspoon;
- - water - 2 spoons;
- - a pinch of salt.
- For the cream you need:
- - cream of 35% fat content - 500 milliliters;
- - sour cream of 25% fat, condensed milk - 100 milliliters each.
Instructions
Step 1
Place the honey in a tall saucepan and bring to a boil, stirring occasionally. Add baking soda, sugar, salt and water. Simmer over moderate heat, stirring until sugar dissolves. When the mixture turns a bright, dark orange color, remove the saucepan from the stove, add oil, mix, cool.
Step 2
Beat two chicken eggs into the mixture, mix well. Pour in flour, stir first with a spoon, then with your hands. You should get a not very tight dough, a little sticky at first. Cover it up, let it cool.
Step 3
Sprinkle the table with flour, lay out the cooled dough. Roll it out thinner. Bake each cake at 200 degrees for seven minutes.
Step 4
Make a sweet cream. Whisk in the cream, add the condensed milk, continue whisking, slowly pouring in the sour cream. The cream is ready.
Step 5
Collect the cakes, coat each thin crust with cream (do not spare it, grease more). Cake "Honey" is ready, enjoy your tea!
