Cake with honey flavor and unforgettable curd cream. Prepares in 4 stages, 10 minutes each. Will not leave anyone indifferent.
It is necessary
- 180g flour
- 2 tbsp. l. honey
- 2 eggs
- 250g sugar
- 2/3 tsp soda
- 2/3 tsp baking powder
- 50g butter
- 400g cottage cheese
- 2 egg yolks
- vanillin on the tip of a knife
Instructions
Step 1
Pour 150g of sugar, baking soda, baking powder into a small saucepan, break eggs, pour honey. Next, you need to beat everything with a mixer and put in a water bath. The mass will increase. So you need to continue to mix until the mass becomes 2 times larger. Remove the resulting consistency from heat and allow to cool. When the mass has cooled, add flour and stir the dough well. It will turn out to be a little liquid. Put this mass in the refrigerator for 2-3 hours.
Step 2
Remove from the refrigerator after the required time. Divide the mass into 4 parts. Add a little flour. Make tortillas on a baking sheet lined with baking paper. Place in an oven preheated to 200 degrees and bake for 5-7 minutes until golden brown.
Step 3
Curd cream. Place all the remaining ingredients in a container except the oil. Beat well with a blender without leaving any lumps. Add soft butter, put on low heat, and, stirring constantly, heat until bubbles, so cook for another 3 minutes until thick semolina.
Step 4
Apply hot cream to each cake, remembering to apply to the sides and top. Decorate the cake as you like.
The cake should stand at room temperature for about 30 minutes, then put it in the refrigerator.
